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F&LC by the Numbers


Our Bases (Restaurants)

Overseas

Number of Bases

8

Number of Restaurants Outside Japan

183

Japan

Number of the Group’s Restaurants

972

Worldwide

Total Number of Restaurants

1,155

How Comfortable It Is to Work for F&LC (Full-time Employees)?

10.8

day

Average Number of
Paid Holidays Taken

66.9

%

Paid Leave Usage Rate

11.4

%

Turnover Rate

Rate of Childcare Leave Taken

Rate of Childcare Leave Taken by Male Employees

Rate of Childcare Leave Taken by Male Employees

Company-wide

70.9%

FOOD & LIFE
COMPANIES

85.7%

Akindo Sushiro

71.2%

Kyotaru

100.0%

FOOD & LIFE
INNOVATIONS

40.0%

Gender Wage Gap

Gap Between Men’s and Women’s Wages(Ratio of Women’s Wage to Men’s Wage)

Classification

Full-time Employee

Part-time Job

All Workers

Company-wide

Number of
Men

2,503

24,501

27,004

Number of
Women

555

39,389

39,944

Wage
Differential

82.2%

100.1%

78.2%

FOOD & LIFE COMPANIES

Number of
Men

208

1

209

Number of
Women

125

15

140

Wage
Differential

71.9%

95.6%

68.4%

Akindo Sushiro

Number of
Men

1,722

22,103

23,825

Number of
Women

314

35,225

35,539

Wage
Differential

77.0%

100.3%

80.8%

Kyotaru

Number of
Men

362

1,193

1,555

Number of
Women

87

2,415

2,502

Wage
Differential

88.0%

97.6%

75.4%

FOOD & LIFE INNOVATIONS

Number of
Men

211

1,100

1,311

Number of
Women

29

1,701

1,730

Wage
Differential

80.1%

97.4%

71.5%

F&LC Support

Number of
Men

0

104

104

Number of
Women

0

33

33

Wage
Differential

104.3%

104.3%

Period covered: Fiscal 2025(October 2024 to September 2025)Wages: Basic salary, remuneration for overtime hours, bonuses, etc., excluding commuting allowance and retirement benefits

Regular employees: Data on assigned employees are included in the data of assignor companies. Wage gap for non-regular employees: Average annual wages for part-time employees are calculated based on the number of part-time employees in Japan, converted to the number of regular employees’ scheduled working hours.